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Технология и экохимическя характеристика вин Грузии Академия наук Грузинской ССР.
Беридзе Г. И.
(
Author
).
Академия наук Грузинской ССР.
(
Author
).
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Physical Description:
407стр. + 6 карты.
Publisher:
Тбилиси :
Издательство академии наук Грузинской ССР ,
1956.
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Subject:
Беридзе Г. И.
Технология виноделия.
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Shota Rustaveli Central Reading Hall (RD II)
რდ(II) 14988 შ. ნუცუბიძის კოლექცია
900001265102
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