Microform
Food hydrocolloids : characteristics, properties and structures / editor: Clarence S. Hollingworth.
Record details
- ISBN: 9781608762224 (hardcover)
- Physical Description: xiii, 309 p. : ill. (some col.) ; 27 cm.
- Publisher: New York : Nova Science Publishers, c2010.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
Search for related items by subject
| Subject: | Hydrocolloids. Food additives. |
Available copies
- 2 of 2 copies available at United Catalog.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Abonement | 2-78803 | 900000868510 | Stacks | Available | - |
| Abonement | 2-78804 | 900000868201 | Stacks | Available | - |
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