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Food hydrocolloids : characteristics, properties and structures Cover Image Microform Microform

Food hydrocolloids : characteristics, properties and structures / editor: Clarence S. Hollingworth.

Hollingworth, Clarence S. (Added Author).

Record details

  • ISBN: 9781608762224 (hardcover)
  • Physical Description: xiii, 309 p. : ill. (some col.) ; 27 cm.
  • Publisher: New York : Nova Science Publishers, c2010.

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references and index.

Search for related items by subject

Subject: Hydrocolloids.
Food additives.

Available copies

  • 2 of 2 copies available at United Catalog.

Holds

  • 0 current holds with 2 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Abonement 2-78803 900000868510 Stacks Available -
Abonement 2-78804 900000868201 Stacks Available -
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LDR 01172cam a22002894a 4500
00153814
003GUL
00520140918141326.0
008100323s2010 nyua b 001 0 eng
010 . ‡a 2010012214
020 . ‡a9781608762224 (hardcover)
05000. ‡a661.182
08200. ‡a664 ‡222
24500. ‡aFood hydrocolloids : ‡bcharacteristics, properties and structures / ‡ceditor: Clarence S. Hollingworth.
260 . ‡aNew York : ‡bNova Science Publishers, ‡cc2010.
300 . ‡axiii, 309 p. : ‡bill. (some col.) ; ‡c27 cm.
504 . ‡aIncludes bibliographical references and index.
650 0. ‡aHydrocolloids.
650 0. ‡aFood additives.
7001 . ‡aHollingworth, Clarence S.
901 . ‡a53814 ‡b ‡c53814 ‡tbiblio

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