Biochemical techniques : development and implementation for making differences in aquaculture and fisheries research on environmental impact and climate change

Rungruangsak-Torrissen, Krisna, (author.).

Summary:

"This extraordinary book is the result of over three decades of Dr. Krisna Rungruangsak-Torrissen's career at the Institute of Marine Research in Norway. The book provides new insights into a series of growth mechanisms in aquatic living resources through the digestion and utilization of dietary protein for growth and maturation."-- Provided by publisher.

Record details

ISBN: 9781536131758 (hardcover)
Physical Description: 201 pages : illustrations (some color), color map ; 23 cm.
Publisher: New York : Nova Science Publishers, 2018.

Content descriptions

Bibliography, etc. Note:

Includes bibliographical references (pages 175-189) and index.

Formatted Contents Note:

Perspectives -- Introduction -- Genetic variations in food utilization, growth, and immune responses -- Digestion of dietary protein and growth -- Absorption and transport of free amino acids -- Protein growth efficiency -- Maturation rate in female -- Dietary protein quality assessment -- Dietary carbohydrate quality assessment -- Implementation of biochemical techniques for studies in natural ecosystems -- Conclusion.