Микробиологический контроль производства пива и безалкогольных напитков Cover Image

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Микробиологический контроль производства пива и безалкогольных напитков Автор: Жвирблянская, А.Ю.

Жвирблянская, А.Ю. (Author). Морозова, И.И. (Редактор.).

Summary:

В книге даны основные методы и приемы микробиологического контролия производства пива и безалкогольных напитков.

Record details

Physical Description: 158 стр. с рис.
Edition: Издание второе,переработанное и дополненное.
Publisher: Москва: Пишеая промышленность, 1970.

Content descriptions

Bibliography, etc. Note:

Литература стр. 154.

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Subject:

Биология

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3 of 3 copies available at United Catalog.

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Location	Call Number / Copy Notes	Barcode	Shelving Location	Status	Due Date
The Library of the Faculty of Exact and Natural Sciences (Reading Hall 1)	576.8	900000954336	Stacks	Available	-
The Library of the Faculty of Exact and Natural Sciences (Reading Hall 1)	576.8	900000954337	Stacks	Available	-
The Library of the Faculty of Exact and Natural Sciences (Reading Hall 1)	576.8	900000954338	Stacks	Available	-

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