Book

Georgia : A guidebook created by 7 000 000 tourists / Wine and Food / Georgian National Tourism Administration ; Text by Tea Kitoshvili.,Translated by Sopo Kechkhoshvili and Irina Sakvarelidze.

Kitoshvili , Tea. (Author of the text.). Kechkhoshvili . (Translator.). Sakvarelidze , Irina. (Translator.). Georgian National Tourism Administration. (Added Author).

Record details

Physical Description: 99 p., col.pf.,ill.
Publisher: Tbilisi : Georgian National Tourism Administration , Rezon , 2018.

Content descriptions

General Note:

Emotions are Georgia - consists of three parts :Wine & Food .History & Culture , Nature & Adventure.

Formatted Contents Note:

The first wine was made here -- The many wines of Georgia -- Wine aimighty -- Wine is all around us -- The ways we do wine -- Down to the cellars -- The Qvevri - the main star -- Tipsy adventure -- The many faces of Georgian cuisine -- The reign of the guest -- The lord of the toasts -- Supra in Tbilisi -- Supra in Imereti -- Supra in Samegrelo -- Supra in Kakheti -- Forget hangover,remember Khashi -- Into the mountains . Cheeeese -- Guda not Gouda -- Imeretian cheese -- Sulguni - Georgian Mozzarella -- Tenili -- Cheese Boat -- And then there was bread -- Tkemali - plum sauce -- Georgian ketchup & chili pepper sauce -- Spice Odyssey -- Svaneti's famous salt -- Pickles -- Green world -- Fruits and veggies -- La Dolce Georgia -- Dried fruit --Gozinaki.