Valorising seaweed by-products / María Dolores Torres Pérez and Herminia Domínguez González, editors.
Record details
- ISBN: 9781536153989
- Physical Description: 257 pages : illustrations ; 23 cm.
- Publisher: New York : Nova Science Publishers, [2019]
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references and index. |
Formatted Contents Note: | Preface -- Chapter 1. Overview of Seaweed By-Products (María D. Torres and Herminia Domínguez, -- Chapter 2. Algae and Microalgae Biorefinery -- Chapter 3. Potential Uses of Seaweed By-Products in High-Value Products and Materials (Jesús R. Rodríguez-Núñez, Elizabeth Ortíz-Vazquez and Tomás J. Madera-Santana) -- Chapter 4. Color Stability and Pigment Contents of Powdered Laver (Pyropia yezoensis) -- Chapter 5. Understanding the Interactions of Sargassum muticum with Metals as a Starting Point for the Valorisation of Invasive Seaweed Species -- Chapter 6. New Insights into Seaweeds on Nutrition and Functionality (Antonio Jiménez-Escrig, PhD, Spanish National Research Council Madrid, Spain) -- Chapter 7. Microalgae Biomass as a Food Ingredient to Design Added Value Products (Anabela Raymundo, Maria Cristiana Nunes and Isabel Sousa -- Chapter 8. Seaweed By-Products for Food and Bioremediation (Ali Skalli, Akodad Mustapha, Abdelmajid Moumen and Mourad Baghour)-- Chapter 9. Ethanol and Macro Algae: Where to Next? (Stefan Kraan) -- Index |
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Subject: | წყალმცენარეები. ბიოქიმია. Marine natural products. Marine algae. Marine algae as food. Marine algae > Biotechnology. Marine bioremediation. Botanical chemistry. |
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- 1 of 1 copy available at United Catalog.
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Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
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Grigol Tsereteli Reading Hall | ნოვა-225 | 900001842865 | Stacks | Available | - |
LDR | 01665cam a2200385 i 4500 | ||
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001 | 232536 | ||
003 | GUL | ||
005 | 20200120112931.0 | ||
008 | 190411s2019 nyua b 001 0 eng | ||
010 | . | ‡a 2019017362 | |
020 | . | ‡a9781536153989 ‡q(hardcover) | |
080 | 0 | . | ‡a582.26/.27+ |
080 | 0 | . | ‡a577.1 |
245 | 0 | 0. | ‡aValorising seaweed by-products / ‡cMaría Dolores Torres Pérez and Herminia Domínguez González, editors. |
264 | 1. | ‡aNew York : ‡bNova Science Publishers, ‡c[2019] | |
300 | . | ‡a257 pages : ‡billustrations ; ‡c23 cm. | |
490 | 0 | . | ‡aMarine and freshwater biology |
504 | . | ‡aIncludes bibliographical references and index. | |
505 | . | ‡aPreface -- Chapter 1. Overview of Seaweed By-Products (María D. Torres and Herminia Domínguez, -- Chapter 2. Algae and Microalgae Biorefinery -- Chapter 3. Potential Uses of Seaweed By-Products in High-Value Products and Materials (Jesús R. Rodríguez-Núñez, Elizabeth Ortíz-Vazquez and Tomás J. Madera-Santana) -- Chapter 4. Color Stability and Pigment Contents of Powdered Laver (Pyropia yezoensis) -- Chapter 5. Understanding the Interactions of Sargassum muticum with Metals as a Starting Point for the Valorisation of Invasive Seaweed Species -- Chapter 6. New Insights into Seaweeds on Nutrition and Functionality (Antonio Jiménez-Escrig, PhD, Spanish National Research Council Madrid, Spain) -- Chapter 7. Microalgae Biomass as a Food Ingredient to Design Added Value Products (Anabela Raymundo, Maria Cristiana Nunes and Isabel Sousa -- Chapter 8. Seaweed By-Products for Food and Bioremediation (Ali Skalli, Akodad Mustapha, Abdelmajid Moumen and Mourad Baghour)-- Chapter 9. Ethanol and Macro Algae: Where to Next? (Stefan Kraan) -- Index | |
650 | 1 | 4. | ‡aწყალმცენარეები. |
650 | 2 | 4. | ‡aბიოქიმია. |
650 | 0. | ‡aMarine natural products. | |
650 | 0. | ‡aMarine algae. | |
650 | 0. | ‡aMarine algae as food. | |
650 | 0. | ‡aMarine algae ‡xBiotechnology. | |
650 | 0. | ‡aMarine bioremediation. | |
650 | 0. | ‡aBotanical chemistry. | |
700 | 1 | . | ‡aTorres Pérez, María Dolores ‡c(Chemical engineer), ‡eeditor. |
700 | 1 | . | ‡aDomínguez González, Herminia, ‡eeditor. |
910 | . | ‡aნ. ქადარია. | |
901 | . | ‡a232536 ‡b ‡c232536 ‡tbiblio |