Includes bibliographical references and index.

Preface -- Chapter 1. Overview of Seaweed By-Products (María D. Torres and Herminia Domínguez, -- Chapter 2. Algae and Microalgae Biorefinery -- Chapter 3. Potential Uses of Seaweed By-Products in High-Value Products and Materials (Jesús R. Rodríguez-Núñez, Elizabeth Ortíz-Vazquez and Tomás J. Madera-Santana) -- Chapter 4. Color Stability and Pigment Contents of Powdered Laver (Pyropia yezoensis) -- Chapter 5. Understanding the Interactions of Sargassum muticum with Metals as a Starting Point for the Valorisation of Invasive Seaweed Species -- Chapter 6. New Insights into Seaweeds on Nutrition and Functionality (Antonio Jiménez-Escrig, PhD, Spanish National Research Council Madrid, Spain) -- Chapter 7. Microalgae Biomass as a Food Ingredient to Design Added Value Products (Anabela Raymundo, Maria Cristiana Nunes and Isabel Sousa -- Chapter 8. Seaweed By-Products for Food and Bioremediation (Ali Skalli, Akodad Mustapha, Abdelmajid Moumen and Mourad Baghour)-- Chapter 9. Ethanol and Macro Algae: Where to Next? (Stefan Kraan) -- Index