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The uses of cocoa and cupuaçu byproducts in industry, health, and gastronomy  Cover Image Book Book

The uses of cocoa and cupuaçu byproducts in industry, health, and gastronomy / Elevina Eduviges Perez Sira, editor.

Record details

  • ISBN: 9781536134568 (hardcover)
  • Physical Description: 321 pages : illustrations ; 23 cm.
  • Publisher: New York : Nova Science Publishers, [2018]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references and index.
Subject: კაკაო.
Cocoa.
Theobroma grandiflorum.

Available copies

  • 1 of 1 copy available at United Catalog.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Grigol Tsereteli Reading Hall ნოვა-482 900001843566 Stacks Available -

LDR 01225cam a2200313 i 4500
001237957
003GUL
00520200918101351.0
008180316s2018 nyua b 001 0 eng
010 . ‡a 2018938292
020 . ‡a9781536134568 (hardcover)
020 . ‡z9781536134575 ‡qebook
0800 . ‡a641.3
08200. ‡a641.3/374 ‡223
24504. ‡aThe uses of cocoa and cupuaçu byproducts in industry, health, and gastronomy / ‡cElevina Eduviges Perez Sira, editor.
264 1. ‡aNew York : ‡bNova Science Publishers, ‡c[2018]
300 . ‡a321 pages : ‡billustrations ; ‡c23 cm.
4900 . ‡aFood science and technology
504 . ‡aIncludes bibliographical references and index.
65014. ‡aკაკაო.
650 0. ‡aCocoa.
650 0. ‡aTheobroma grandiflorum.
7001 . ‡aPèrez Sira, Elevina, ‡eeditor.
910 . ‡aნ. ქადარია
901 . ‡a237957 ‡b ‡c237957 ‡tbiblio

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